- 2 scoops vanilla ice cream
- 1/2 cup milk
- 2 teaspoons rosewater
- 1/4 cup chopped pistachios, plus more for garnish
- 1/2 raspberries
- Whipped cream, for garnish
- Dried rose petals, for garnish
- Raspberry, for garnish
- In a blender, combine ice cream, milk, raspberries, rosewater, pistachios, and blend until mixture is smooth and frothy.
- Serve in glasses and finish with whipped cream, rose petals, pistachios.
- Top with a raspberry.