Sarah admits that she is not the authority when it comes to cooking for a dinner party, but she has proclaimed herself the “Queen of the appetizer”. After purchasing Martha Stewart’s Hors d’Oeuvres Handbook, she found her calling- Chicken Salad…
It’s Winter, and in many cases that means hibernation. Whether you are sitting by a fire or cozying up on your couch for a weekend movie marathon, this fudge will keep you company. Caroline learned the recipe from her dad,…
Although the weather outside is not yet “frightful”… treat yourself to a hot bowl of this festive soup and pretend that winter is really here! The recipe only requires a few ingredients and will impress any dinner guest with it’s tantalizing…
Britt has a major sweet tooth. Her favorite treat is carrot cake- “My favorite things is probably carrot cake, and I make a really good one! Both of my best friends were vegan growing up, so I was around vegan…
Jenne is a fashionable mother of 3. Her recipe is a “go-to” when she has to prepare a delicious meal in a short amount of time. She likes to serve this to guests when they come over for dinner. She…
“It’s a go to for our parties. It’s basically all alcohol and sugar.We combine a bottle of dark rum, a bottle of gin and a bottle of champagne with mashed raspberries and mashed lemon peel and sugar. Long island ice…
During the Summer it’s always nice to enjoy a light meal! Marc Cottrell a Food Life reader submitted an easy-to-make and delectable recipe for mussels. With simple ingredients and minimal prep, this dish will get you out of the kitchen…
Mac & Cheese is the quintessential comfort food. With this truffle oil recipe submitted by our co-founder Mike King, the classic is given a delicious makeover. Crispy bacon adds a subtle crunch, and the cavatelli pasta is the perfect textured…